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International Move Management |
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Another World Services
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General Infos Local, Domestic and International Move Management United States FCL & LCL Household Goods Destination Rate Schedule Effective January 1, 2007
RATES INCLUDE 1. Single consignment with normal access delivery within normal business hours 2. Transport from port of entry to residence, unloading, return of empty container within 50 mile 3. Unpacking, placing of items of flat surface 4. Basic furniture assembly 5. Debris removal on day of delivery 6. LCL rates are based on delivery within 50 mile radius of residence RATES EXCLUDE 1. Customs clearance - normal clearance $ 150.00 2. Fees such as VACIS, US Customs examination, Demurrage, Per Diem, other 3. Wharfage, THC, NVOCC charges, forklift, document transfer, container chassis rental, CUC, Pier Pass, all other NVOCC charges. IF NOT PREPAID these charges will incur a $ 70.00 handling fee 4. Storage, warehouse handling, re-delivery charges 5. Delivery above 2nd floor, over 75' from curb to residence, shuttle charges 6. Third party furniture assembly, piano, grand piano, heavy items (safe, etc) 7. Overtime or weekend / holiday delivery CUSTOMS INFORMATION For used household goods and personal effects shipments, the following documentation is required for clearance into the United States:
Please note that US Customs requires legible documents. Scan and email is preferred AUTOMOBILES must meet EPA Form 3520-1 and DOT Form HS-7 requirements before arrival in the United States CONSIGNMENT INSTRUCTIONS
DOCUMENTATION All documents needed for customs clearance and delivery have to be on hand at least 1 week before shipment arrival into US port. OTHER 1. All rates are in US DOLLARS 2. LCL rates are based on net weight 3. Payments via wire transfer have to be in the full invoice amount, bank fees to be covered by payee 4. Credit terms: 30 days credit for established customers - payment before delivery for new customers |
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1094 West Kings Highway, Coatesville, PA 19320
Toll Free: 1-800-216-9533
- Phone: 610-857-9864 - Fax:
610-857-3973 - Email
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